January 9 2018 recipe by Anne Aobadia
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Lunch, Meal

Keto tuna salad with boiled eggs
A keto meal in 15 minutes? Yes, please! Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. So easy. So tasty. So keto.
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61 comments
If you choose to edit a recipe, you can calculate the new nutritional information using an app or the USDA Food Central Database.
https://fdc.nal.usda.gov/
Adding the cucumbers will adjust the nutritional value of the recipe. I am glad you enjoyed this one!
Muchas gracias por ésta receta, ¡está deliciosa! ❤️
Al principio creí que sería mucha mayonesa pero al preparar todo, quedó increíble.
Yo preparo para 6 días y guardo en refrigerador.
Lo único que cambié para que me diera la nutrición en MyFitnessPal, fué usar atún en agua (NO en aceite)
Si son de México, la marca Herdez, es una gran opción.
También evité el uso de aceite de oliva que marca la receta (gusto personal)
Sabe delicioso en verdad y da muchísima saciedad.
De corazón, mil gracias por seguir proporcionando opciones para nosotros.
Por cierto, llevo 8 kilos menos en dos meses, soy inmensamente feliz.
Gracias!
Awesome!! Thank you for sharing your feedback!
You can try a bit of avocado for fat and little more tuna for the missing protein.