GuideJanuary 3 2017, by Dr. Jason Fung, MD17Fasting and exerciseIs it possible to exercise while fasting? This is a common question we hear all the time and the simple answer is ‘Yes’.
Success storyJanuary 3 2017, by Amanda Åkesson, BSc, medical review by Dr. Andreas Eenfeldt, MD"Turning down a few carbs is a fair exchange for feeling healthy, positive, energetic and overall good"Is it possible to lose 60 lbs in only 6 months on low-carb – even in spite of life long struggles with dieting?
NewsJanuary 3 2017, by Dr. Andreas Eenfeldt, MD4Woman on BBC Radio reverses diabetes with Diet Doctor!Here’s a fantastic story straight from BBC radio. A woman tried to improve her type 2 diabetes by following the advice which she was given by her…
RecipeJanuary 3 2017, recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE47Keto pierogis filled with bacon and mushroomHomemade pierogis or hot pockets are a real treat. Here with lots of delicious mushrooms, bacon, spinach and cheese but you can fill them with just…
Success storyJanuary 2 2017, by Dr. Andreas Eenfeldt, MD4"Without LCHF it is not possible!"Do you want to know how to lose 41 kg (90 lbs) in only 10 months? Then you should read this story by Nilesh where he shares how he did it: Hi Dr.
RecipeJanuary 1 2017, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE22Rutabaga fritters with baconMelt-in-your mouth, crispy rutabaga fritters are high in iron, low in carbs, and easy to prepare! Whip them up and pair with bacon and mayo for an…
Success storyJanuary 1 2017, by Dr. Andreas Eenfeldt, MD"I'm 46 years old but feel like I'm 26"Helen has been eating low carb and doing intermittent fasting for nine months. She sent in a success story a few months after her lifestyle change…
RecipeDecember 31 2016, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE2Sausage appetizers with baconEasy-to-make keto sausage appetizers that are loved by guests of all ages. Serve them as a finger food alongside a drink or as a part of a buffet.
RecipeDecember 30 2016, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDECharcuterie platterAny night you throw together this outrageously simple and festive appetizer feels like New Year’s Eve.
