RecipeMay 29 2017, by Maria Emmerich, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE40Eggplant friesCrunchy. Salty. Dippable. These fries are low carb's answer to both "eat your vegetables," and "keep everybody happy." Before you know it, the kids…
Success storyMay 28 2017, by Annika Rane, medical review by Dr. Andreas Eenfeldt, MD"I own my life and I have decided to live long and well!"A couple of months ago we wrote about Linda, her new type 2 diabetes diagnosis and the initial success with low carb.
RecipeMay 27 2017, recipe by Maria Emmerich, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE18Maria's keto pancakesPancakes for dinner? Why not...espeically when they only have 2 grams of net carbs per serving. Maria Emmerich's recipe uses pork rinds to keep these…
NewsMay 25 2017, by Amanda Åkesson, BSc, medical content by Dr. Andreas Eenfeldt, MD2What to do about a lack of energy on low carb?Is a low-carb diet appropriate for someone who has had gastric-bypass surgery? Can you lose weight on low carb while taking insulin?
RecipeMay 25 2017, recipe by Maria Emmerich, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE78Keto pizza crustWant pizza? Want it quickly? Like it crusty? Then bake a double batch of these delish, crispy and keto pizza shells and put them in the freezer.
RecipeMay 23 2017, recipe by Maria Emmerich, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE186Keto coconut flour breadWe almost called this one "Almost Cornbread." But... well... no corn. Don't let that stop you from pairing it with chili.
Recipe collectionMay 21 2017, by Kristin Berglund, RN14Awesome new low-carb and keto recipesWe’re thrilled to present a collaboration with one of the world’s top experts when it comes to low-carb and keto cooking: Maria Emmerich.
Success storyMay 20 2017, by Amanda Åkesson, BSc, medical review by Dr. Andreas Eenfeldt, MD4"I have so much energy"Carla went low carb last year in March, and has successfully lost 49 lbs (22 kg). But according to her, that’s not the greatest difference…
RecipeMay 20 2017, by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE11Salsa verdeSpice up almost anything with color and a punch of flavor! Whip up a batch of salsa verde and experience enhanced pork, poultry, and fish.
VideoMay 19 2017, by Amanda Åkesson, BSc1Isn't weight loss all about calories?We’ve been told for decades that in order for us to lose weight, we need to expend more calories than we take in. But is it really that simple?
